Host with us · Apply in 5 minutes
For hosts · Open year-round

Have a good room? Let it earn.

Open your spare studio, parlor, kitchen table or warehouse to thoughtful guests, for the hours you don't use it yourself. Set your own price. Set your own rules. Reject anyone, any time. Keep 92%.

Plate 01 — A spare parlor, opening day09:14
Average host earns
€640
per month, opening their room two days a week.
Our commission
8%
Flat. Hosts keep 92% of every booking. No listing fees, ever.
Time to first guest
11 days
Median, including the editor's visit and the photography.
Hosts who renew
97%
After their first six months. We are proud of this, briefly.
How it works

Four steps. About three weeks, end to end.

01

Tell us about the room.

Five minutes, ten questions, one photograph from your phone. We use this to decide whether the room is the kind of room we list — most of them are. You'll hear from us within three working days.

02

An editor visits.

We come to you. The local editor spends two to three hours in the room, interviews you (eleven questions, always the same), and takes photographs on a 35mm lens. No "host orientation" — we are guests in your room, too.

03

We write the dispatch.

Within a fortnight, we publish a long dispatch about your room — the light, the sounds, who it's for. You read it before anyone else does. You can ask for changes. You can decline to publish. Most don't.

04

Bookings begin.

You set the prices, the days, the cancellation policy, and which kinds of work the room welcomes. Payments arrive weekly, by bank transfer or local-equivalent. You can pause at any time. You always can.

Who we list (and who we don't)

FlexSlice is not for every room. That is the point.

We list rooms that are…

  • Privately owned or long-term rented by a person, not a company.
  • Run by a host who can be reached on a phone number, in person.
  • Used regularly by their owner — at least some of the time, for their own work or life.
  • Comfortable for one to twelve people, depending on size.
  • Well-lit, well-warmed (or well-cooled), and quiet enough for sustained attention.
  • Connected to fast, reliable internet — at minimum 80 Mbps down.
  • Visited and photographed by a FlexSlice editor.

We don't list…

  • Chain coworking floors, branded "flex spaces," or any company-owned multi-site operator.
  • Spaces owned by a host who has six or more listings.
  • Short-term rentals (we do not compete with AirBnB; we are not a hotel).
  • Rooms in cities where, in our judgement, our presence would displace residents.
  • Rooms the host has not lived with for at least a year.
  • Anywhere the wifi drops below 80 Mbps. (We test, twice.)
Hosts on hosting

Four people who opened a room.

All host interviews →
"I was hesitant, at first, to open it. It is the room where I have done the best work of my life. But the rent has gone up four times since 2020, and the alternative was either to leave the city or to share it. So I share it. And I have, against everything I expected, come to like it." Mariana Sá · painter, Calçada Studio, Alfama
"My living room costs you fourteen euros an hour. I will refund you fully if you arrive and discover, on arriving, that I cannot, in fact, work today without leaving the kitchen. This has, so far, happened twice." Anastasia Voulgari · translator, Koukaki, Athens
"I have one chair. I let one writer use it, between cuts, for five euros an hour. We do not speak. He writes; I cut hair. At the end of the day, we shake hands. I have decided this is what hosting is, for me. I have no plans to expand." Roberto Esposito · barber, Sanità, Naples
"I open the scullery five days a week. I bring tea at eleven. In the past year I have made enough, doing this, to repaint the upstairs flat and put the cat through what turned out to be a difficult winter at the vet's. Both have been, in their way, worth more than they cost." Margaret Galbraith · retired teacher, Govanhill, Glasgow

Tell us about your room.

Ten questions. Five minutes. We'll write back within three working days, and either schedule an editor's visit or — politely, with reasons — explain why your room isn't a fit. We answer everyone.

By submitting, you agree that we may write to you, and only that. We do not pass your email to anyone.

Honest questions, honest answers

A small FAQ.

Do I need to be there?

No. Most of our hosts aren't, for most bookings. Some of them are; the arrangement is between you and your guest. We'll help you set it up.

What if someone breaks something?

Every booking is covered by FlexSlice up to €5,000, no excess. Larger incidents are rare; we have handled three in two years.

Can I reject guests?

Yes, with or without reason. We will not lower your visibility for declining. You are letting strangers into your room. You decide.

What about taxes?

We report your earnings to you, in a clean PDF, every quarter. You're a self-employed host; we're not your accountant, but we are friendly with one in each city we operate in.

Can I pause anytime?

Yes. Three clicks. There is no minimum commitment, and no penalty for pausing — short or long. A quarter of our hosts pause every summer; most come back in September.

What if I'm in a city you don't cover?

Tell us anyway. We open new cities slowly — but it has, twice, been a single excellent room that tipped the decision. Yours might be the third.